Eclipse

I did a cake today for an Eclipse party. Not an eclipse of the moon, but the Vampire series by Stephenie Meyer. The hostess asked if I could reproduce the book cover, so we decided to make the entire cake look like a book. Fortunately for me, she was happy with the audio book cover and I didn't have to attempt painting a human face like that on the paperback cover! I'm not a follower of this series (vampires freak me out!), so I had a little learning to do with the entire "team Edward" vs. "team Jacob" thing. She wanted that element incorporated in the design along with the names of all the woman attending the party who were celebrating birthdays. We agreed to have the women's names on the ribbon.  Below are pictures of the cake prior to adding those two elements and after I added them. The camera angle is a little off on some of these.... I was holding the camera over my head to get some of them!

The cake was a 9x13 rich chocolate cake with raspberry filling, covered in chocolate butter-cream frosting and chocolate fondant. The ribbon is mostly fondant, with a little gumpaste added in. I painted the names and the team names on with food coloring.

UPDATE:
Here is the email I got back from Keri, who hosted the party:

 

"Amy:

 

WONDERFUL CAKE, Everyone was so impressed with the cake!!!!  It make such an impact... a big WOW factor for the party.... If you get the bug and read the books let me know... next time you can join us.  Everything turned out great and while I hated to cut the cake... about half way through the crowd started screaming "cake cake cake cake".  It was really good!!!

 

Thanks, Keri"

Wayne's 12th Birthday

Today is one of our friend's birthdays, so we gave him the gift of cake! Yum! Wayne is a neighbor friend of ours who is often here playing with my boys. All I could get out of him for favorite cake flavors and colors was "CHOCOLATE!" So... here it is! The only design element he suggested was "Silly bands." Late last night I decided that wasn't going to happen and I created the stars instead. Had I only woken my almost 7 year old... he had the great idea (this morning after I showed him what I did make...) of using his silly bands to imprint various shapes and then piping them in with frosting. Leave it to the 7 year old to come up with a great idea! Argh.... .next time I get the request, I will do it. In any event, Wayne's parents were very happy with the cake when we dropped it off this morning. The birthday boy was still asleep in bed! I am sure we will hear about it and maybe even eat some with him later... Happy Birthday Wayne!

The cake is a new chocolate cake recipe I tested, based off of an America's Test Kitchen cupcake recipe. It has coffee and cinnamon in it along with Dutched cocoa powder and unsweetened chocolate to really boost the flavor. It does taste a little different from my basic chocolate recipe, and for cupcakes I really liked the texture -- not sticky and had good loft. The cake is covered in chocolate butter cream frosting and the stars and balls and birthday banner are all fondant or fondant-gumpaste mixtures. 

Pirates Ahoy!

I had a call for pirate cupcakes for a 4th birthday party --- the younger brother to a school mate of my eldest son. I suggested a Jolly Roger cake like one I had done for a dear friend in Montreal (sorry - no digital photos of that one), and I figured it would transfer pretty easily to cupcakes. The issue was with black. Mom and birthday boy preferred chocolate on chocolate, so I had to incorporate black into at least half of the design. So, I went with the entire Jolly Roger flag instead of just the skull and crossbones, leaving a ragged and wavy appearance all around the flag edges to make it feel more tattered, like a well worn Jolly Roger! You can see from the side view that half the cupcakes were indeed chocolate and the rest were yellow cake. Everything was then covered in chocolate butter cream frosting, and I piped the white skull and crossbones design on and smoothed the icing down with a wet spoon.

Hope they all enjoyed it!

Emily's Graduation!

So, I haven't posted anything for a while. I've done some cakes and cupcakes since my last entry, but due to camera breakage, a two week vacation to my sister's, post vacation recouping, and summer vacation acclimation.... I have been lazy.

We went out to California for my incredible niece Emily's High School graduation. Where have 18 years gone?! We talked for a couple of months about me doing a mad hatter style cake for the event, with as much as I could cram on to it that represented who Emily was, is and will be. Not a small task when you look at how incredibly active she is and the number of teams and organizations she has been a part of! The biggest hurdle for me with this cake --- other than the fact that

1. we were arriving about 36 hours before the party so all the actual baking was left up to my sister and mom (normally I make the cakes with less time, but this was originally going to be a 4-tiered cake and we needed the kitchen oven and space to prepare the rest of the party food)
2. my tools, fondant and food colors had to pass through TSA inspections
3. I broke a toe packing my fondant rolling pin the night before we left for the airport and boy! does that hurt! 

.... apart from all of that, the colors of her High School and her University were totally clashing. Em decided the party theme colors should be entirely different from either school to top it all off; green and purple. So color was my biggest hurdle. Hence, the green and purple cake, with red, blue, black, and gold colors on the structures. Her High School was the Los Banos Tigers (crimson and gold), and she will be attending UC Santa Barbara in the fall (blue and yellow with the Gauchos as the mascot --- you have to look it up if you are clueless like I was!).

All of the structures were fondant-gumpaste combinations; some of the animals were solid fondant. We had both schools represented by their letters and their mascots. The pig represents her many years in FFA (Future Farmers of America) raising and auctioning pigs and I also recreated the FFA emblem by hand-painting it in food coloring. The frog represents her interest in studying amphibians at UCSB. And two of her sports also made it onto the cake... swimming and water polo. Emily is also a very accomplished public speaker, served as student rep on the Board of Educators, and held various officer positions throughout her high school career. None of these things made it onto the cake, more from my exhaustion than for any other reason --- although it is hard to represent those things!

The cakes were baked by my mom and (I think!) my sister. The bottom was carrot cake -- which I have to say was out of this world! The middle was a chocolate cake, and the top was a yellow confetti cake. We decided to not include the fourth layer that I originally planned. I was going to test a new recipe on them, but alas... it will have to wait for another opportunity. Everything was covered in butter cream frosting and then covered in my home-made marshmallow fondant (that my mom help make for the first time --- go mom!).  This cake was truly a family affair! Emily's gorgeous little sister, Elizabeth, and our amazingly talented sister-in-law, Kelly (http://www.florettedesigns.com/), helped make and paint the silver fondant balls around the second tier. Elizabeth also colored most of the fondant for me and I think she probably did more that I am forgetting by now! Mom or my sister made the frosting - possibly both of them. It's all a blur! So, in the end, it all came together and was actually almost all consumed by the end of the party. We had a perfect amount of carrot cake left over for us to savor the next day.

It was an awesome trip. I can't believe Em is on her way to UCSB at the end of the month. I'm crying for my sister! Makes me think of Toy Story III -- bring Kleenex!